I looooooooooove ice-cream, and I’ve always wanted to know how to make my own affordable flavors with as little hassle as possible.
Also, what is this heat?? You can’t walk around in anything heavier than a Fay tissue. So nice, cold ice-cream on a sweltering Saturday afternoon is perfect. (My SO is probably guffawing somewhere in the oh-so-humid western part of our continent).
It would also make a nice gift; Valentines is a-calling so this would be a sweet, personalized gift. You could also wow your guests at your little do with your amazing frozen dessert making skills :).
Below has to be my favorite clip so far. It’s quick and easy and you can really go ham with your choice of flavors.
Thanks to Dorothy Kern for this recipe.
If you have any frozen treats recipes I could try out, post them below 🙂